Soft Pretzel $3
A warm, soft, salted pretzel is the new black – goes with everything, always in-style. A dash of spicy brown mustard completes the look.
Hummus & Pita (VG) $3
2oz of Hummus topped with za’atar seasoning and served with Pita Triangles (VG).
Pickles & Olives $8
A mix of Greek olives and cornichon pickles. A salty, delicious palette cleanser.
Soup & Salads
Tomato Bisque $5
A cup of the classic! Try it paired with a Grilled Cheese and a crisp Pilsner or Helles Lager.
Burrata Salad $9
Handmade Burrata by Murray’s Cheese, topped with Roasted Tomatoes & Balsamic Vinegar. Comes with grilled sourdough crisp.
Growler Grillers! $9
The OG - Your choice of Cheddar or Swiss (or a combo!) plus Roasted Tomato Jam on Sourdough. Just like mom used to make, if mom was a Green Dog who served craft beer.
Red Pepper & Hallumi - Diced Fire Roasted Red Bell Peppers & Grilled Hallumi
The Zapper - Jalapeno Jam with Creole Seasoning and Monterey Jack cheese.
Swiss & Pickles - Chopped cornichon pickle jam with Swiss cheese & Spicy Brown Mustard.
The ‘Nina’-politan - Roasted & Marinated Tomato Jam w/ Italian seasoning, topped with Mozzarella Cheese (V)
Pesto & Hallumi - Basil Pesto, with thick slices of grilled sheep’s milk cheese. Drizzled with roasted tomato oil. (V)
The Mediterranean - Hummus & Roasted Red Peppers w/ Olive Brine & Balsamic Vinegar (VG)
Buffalo Chicken - spicy chicken topped w/ Mozzarella & Blue Cheese Crumbles.
Spicy BBQ Chicken - Chicken Breast chopped & tossed in BBQ Sauce served a top Jalapeno Jam w/ Creole Seasoning & Monterey Jack Cheese.